Competitive eaters will chow down on everything from sweet corn to matzo balls to cow brains. This activity has grown in popularity in the last few years, often leaving spectators both entertained and disgusted. What are the secrets to competitive eating? Are there long-term health risks for the stars of this competition?
Question 1 of 10
What food do competitors eat at an event held every Fourth of July on Coney Island in New York?
Question 2 of 10
The standard period of time for an International Federation of Competitive Eating (IFOCE) competition is about:
Question 3 of 10
IFOCE rules require contestants be at least:
Question 4 of 10
Regurgitating food in an eating contest is known as:
Question 5 of 10
The Solomon Technique of eating hot dogs refers to:
Question 6 of 10
Water training requires competitors to drink an entire gallon of water in:
Question 7 of 10
Professional competitive eater Crazy Legs Conti is best known as a champion eating what food?
Question 8 of 10
Who holds the Maine Lobster-eating record in a span of 12 minutes?
Question 9 of 10
If you were to eat 50 hot dogs in 12 minutes, as champion Takeru Kobayashi has done in a competition multiple times, how many calories would you be consuming?
Question 10 of 10